Tarık Temuçìn has been appointed as Hotel Manager at The Ritz-Carlton, Sanya

Tarik Temucin
Mr. Temuçìn joined The Ritz-Carlton in 2001 as Director of Banquets at The Ritz-Carlton, Istanbul whilst obtaining a Master of Business Administration from The Maltepe University Turkey. His most recent position was Executive Assistant Manager, Food & Beverage at The Ritz-Carlton, Millenia Singapore. Mr. Temuçìn played an instrumental role in Food & Beverage during his tenure at The Ritz-Carlton, Millenia and the hotel was distinguished with several international awards from publications such as Institutional Investor and Condé Nast Traveler as well as the Singapore Tourism Board. Additionally, Mr. Temuçìn was selected as a pre-opening trainer for seven Ritz-Carlton hotels including flagship properties in Istanbul, Tokyo, Moscow and Hong Kong. In his leisure, Mr. Temuçìn enjoys spending time with his family and discovering cuisines and wines from around the world. An avid traveler, some of his favorite cities include Florence and Rome.
General Management Asia Pacific China Sanya, Hainan

The Ritz-Carlton Hotel Company, L.L.C., of Bethesda, MD, part of Marriott International, Inc., currently operates more than 100 hotels in 32 countries and territories. For more information or reservations, visit the company web site at www.ritzcarlton.com, for the latest company updates, visit news.marriott.com and to join the live conversation, use #RCMemories and follow along on Facebook, Twitter, and Instagram.