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Appointment Food & Beverage

Kitty Tang has been appointed as Director of Food and Beverage at Eaton Smart

Langham
Hong Kong, Hong Kong (SAR)
Kitty Tang
With a major in hotel management at The Hong Kong Polytechnic University, Tang has worked in the industry for over 20 years, particularly in banqueting and catering services. Prior to joining Eaton Smart, Hong Kong, she was the director of catering of Langham Place, Hong Kong, and has been working with the hotel since its pre-opening. She also held managerial positions for various five-star hotels, including Furama Hotel and Regal Airport Hotel in Hong Kong. In her new role as the director of food and beverage at Eaton Smart, Tang will assist Shane Pateman, GM of Eaton Smart, Hong Kong, in overseeing the hotel’s food and beverage division, which consists of banqueting service and seven restaurants and bar including Yat Tung Heen, the outpost of the Michelin-starred Cantonese restaurant at Great Eagle Centre.

Kitty Tang is an alumnus of School of Hotel and Tourism Management (SHTM) at The Hong Kong Polytechnic University .

Food & Beverage Asia Pacific Hong Kong (SAR) Hong Kong
Langham
Management CompanyBrand OwnerHotel Group

A wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels, Eaton Workshop and Ying’nFlo. With over 40 hotels and residences in operation or development, LHG has a global footprint that extends across Asia, Europe North America and the Middle East. The group takes its name from The Langham, London, Europe's first Grand Hotel.