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Appointment Food & Beverage

Antonio Estremera has been appointed as Executive Chef at Costa d’Este Beach Resort

Pyramid Global Hospitality
Vero Beach, California, United States
Antonio Estremera
mark Hospitality International, a leading U.S.-based hospitality management company, has named Antonio Estremera executive chef for Costa d’Este Beach Resort, located in Vero Beach, Florida. Costa d’Este Beach Resort is a part of Benchmark Hospitality’s collection of Personal Luxury Resorts & HotelsSM. Ed Riley, Benchmark’s general manager at the oceanside property, made the announcement. Prior to joining Costa d’Este, Antonio Estremera served as executive sous chef for the Center for Leadership Excellence, a private Benchmark Hospitality property located in Bethesda, Maryland. His first position with Benchmark was as chef tournant for Lansdowne Resort, which Benchmark operated at the time. Mr. Estremera previously served as executive chef for Café Panache of Ashburn, Virginia. He and his family are relocating to Vero Beach.
Food & Beverage USA & Canada United States California Vero Beach
Pyramid Global Hospitality
Management Company

Pyramid Global Hospitality was formed by the 2021 merger of three hotel and resort management companies, creating the most owner-focused, experiential company in the industry and establishing a position as a best workplace. The organization’s global portfolio spans more than 240 properties across the U.S., Caribbean and Europe. It maintains offices in Boston; The Woodlands, Texas; Cincinnati; and London.