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Appointment Food & Beverage

Sébastien Cassagnol has been appointed as Executive Chef at The Chedi Muscat

Chedi Hospitality
Muscat, Oman
S
Cassagnol began his career with the Forte Group in England where he was appointed as Senior Chef de Partie. His international experience has also included the Sheraton on the Park in Sydney Australia, the Westin Casuarina Resort in Grand Cayman and Le Vendome InterContinental Hotel Beirut before moving back to his home country as Executive Sous Chef. Cassagnol was most recently with the Pan Pacific Nirwana Bali Resort in Indonesia where he managed a team of 100 as well as five restaurants, three bars and the property’s 24 hour room service. His areas of expertise include menu development and concept planning as well as all back of house operations and the training and development of employees.
Food & Beverage Middle East Oman Muscat
Chedi Hospitality
Management CompanyHotel Group

With a legacy of excellence spanning decades, Chedi Hospitality’s origins are anchored in the joy of discovery. From its earliest properties, the group has set new benchmarks by inviting discerning travellers to experience unparalleled hospitality in extraordinary, often undiscovered destinations. The sense of discovery combined with impeccably curated experiences and uncompromising comfort, remains integral to every Chedi property and further...