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Appointment Food & Beverage

Freddie Khoo has been appointed as Director of Food & Beverage at Four Seasons Hotel Houston

Four Seasons
Houston, Texas, United States
Freddie Khoo
Mr. Khoo arrives here from the Four Seasons Resort Seychelles where he held a similar position, but it is yet another promotion in an amazing, world-traveling career that has had him in the tropical paradises of Lanai, Hawaii, Kuala Lumpur, Malaysia and St. Kitts and Nevis in the Caribbean to the thriving metropolis of Singapore, the excitement of Seattle and glow of Toronto in Canada. Beginning in 1994 at the Four Seasons Singapore, Mr. Khoo has worked all but one of the last 19 years for Four Seasons Resorts and Hotels and all of that in association with food and beverage services. Among his many responsibilities at Four Seasons Hotel Houston will be the hotel’s acclaimed restaurant, Quattro and Vinoteca Quattro. He will work in close collaboration with Executive Chef Maurizio Ferrarese. In addition, he will oversee the hotel’s many banquet and private dining events.
Food & Beverage USA & Canada United States Texas Houston
Four Seasons
Management CompanyBrand OwnerHotel Group

Four Seasons Hotels and Resorts is dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality. From elegant surroundings of the finest quality, to caring, highly personalised 24-hour service, Four Seasons embodies a true home away from home for those who know and appreciate the best. The deeply instilled Four Seasons culture is personified in its employees – people who share a single...