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Appointment Food & Beverage

Marcus Gregs has been appointed as Executive Chef at Hilton London Heathrow Airport Terminal 5

Hilton
London Heathrow, VA, United Kingdom
Marcus Gregs
Marcus Gregs has extensive international experience as an Executive Chef with similar roles held in Egypt, Dubai, Australia and Amsterdam. Previous roles include Executive Chef at the Grand Rotana Resort and Spa in Egypt, Movenpick Hotel and Residence in Dubai, and Accor Hotels World Trade Centre also in Dubai. Marcus has a wealth of Hilton brand experience from previous positions with Hilton Hotels & Resorts in Sydney, Australia, Amsterdam Airport and London Gatwick Airport. Hilton London Heathrow Airport Terminal 5 opened in 2011 and has already become synonymous with understanding the needs of business and leisure visitors. A global hub, it offers 350 guest bedrooms, a restaurant by renowned chef Cyrus Todiwala, spa, business centre, and a separate conference and banqueting wing for up to 1,170 delegates.
Food & Beverage Europe United Kingdom London Heathrow
Hilton
Management CompanyFranchise OrganizationBrand OwnerHotel Group

Hilton (NYSE: HLT) is a leading global hospitality company with a portfolio of 22 world-class brands comprising nearly 7,300 properties and more than 1.1 million rooms, in 123 countries and territories. Dedicated to fulfilling its founding vision to fill the earth with the light and warmth of hospitality, Hilton has welcomed more than 3 billion guests in its more than 100-year history, earned a top spot on Fortune's 100 Best Companies to Work...