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Appointment Food & Beverage

Brian Hughson has been appointed as Executive Chef at Coworth Park (Dorchester Collection)

Dorchester
Ascot, Berkshire, United Kingdom
Brian Hughson
Joining from his role as head chef at The Grill at The Dorchester, Hughson brings more than 20 years culinary experience with him to Coworth Park. Previous positions include head chef at Gary Rhodes’ W1 restaurant, which was awarded a Michelin star during his tenure and three AA rosettes within seven months of opening. Hughson has also cooked at eminent London restaurants Pétrus, Rhodes in the Square, Frith Street, 30 St Mary Axe (The Gherkin), the Savoy Grill, and Mirabelle, Belvedere and Wheeler’s with Marco Pierre White. Previous executive chef Chris Meredith leaves for Barbados with his family for a position at Sandy Lane. Food and beverage manager Scot Turner will leave this summer for a promotion to hotel manager at InterContinental Victoria, a replacement will be announced in due course.
Food & Beverage Europe United Kingdom Ascot, Berkshire
Dorchester
Hotel GroupManagement CompanyBrand Owner

The Dorchester Collection is the successor to the Dorchester Group, originally established in 1996 to manage a portfolio of some of the world’s foremost luxury hotels in Europe and the USA. The launch of Dorchester Collection in 2006 signalled a change to the strategic goals of the company. By applying its unrivalled experience and capability in owning and operating some of the world’s great individual hotels, the company’s vision is to...