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Appointment Food & Beverage

Wayne Murphy has been appointed as Director of Food & Beverage at Taj Boston

IHCL
Boston, Massachusetts, United States
Wayne Murphy
Murphy brings extensive hospitality leadership to the position, with more than 21 years of experience in all facets of hotel management and food and beverage gained in New England, the UK and his native Ireland. His list of accomplishments includes orchestrating a successful $19 million brand re-invention of seven dining outlets and in-room dining concepts for The Boston Copley Marriott; increasing revenue for all restaurants and earning #1 company ratings from meeting planners at The Ritz-Carlton, Boston Common; and driving pre- and post-opening sales for four outlets at Boston Marriott Copley. Most recently, during two years as Executive Director of Rooms at Providence Marriott Downtown, Murphy inspired significant gains in guest and associate satisfaction across six front and back of the house departments while also assisting with food and beverage operations.
Food & Beverage USA & Canada United States Massachusetts Boston
IHCL
Hotel GroupManagement CompanyBrand Owner

The Indian Hotels Company (IHCL) and its subsidiaries, collectively known as Taj Group, is one of Asia's largest and finest group of hotels. Incorporated by the founder of the Tata group, Jamsetji Tata, the company opened its first property, the Taj Mahal Palace, in Bombay in 1903. The Taj, a symbol of Indian hospitality, completed its centenary year in 2003.