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Appointment Food & Beverage

Kevin Blake has been appointed as Food and Beverage Manager at Lansdowne Resort

Destination Hotels
Leesburg, Virginia, United States
Kevin Blake
Blake arrived at Lansdowne after serving the last two and a half years as the director of food and beverage at fellow Destination Hotels & Resorts property, Wild Dunes Resort, in Charleston, SC. Possessing extensive career experience in the hospitality industry, Blake has fulfilled similar roles at the Boar’s Head Inn in Charlottesville, VA; the Fairmont Hotel and the Monarch Hotel in Washington, DC; and as an executive chef with ANA Hotels, also in Washington, DC. Blake attended Northern Virginia Community College and also earned certifications from the Darden School of Business for service excellence and from Cornell University for strategic hospitality management. Blake is also a certified sommelier. He started his new position on September 10. Prior to joining Lansdowne, Kisner spent more than a decade as the director of catering and convention services with Hyatt properties in Northern Virginia and California. He most recently served in that role with the Hilton Crystal City in Virginia. Kisner assumed his new role on August 20.
Food & Beverage USA & Canada United States Virginia Leesburg
Destination Hotels
Management CompanyHotel Group

Destination Hotels Management is a subsidiary of Lowe Enterprises, a Los Angeles-based investment, development and real estate firm, operating full- and select-service hotels and resorts from coast to coast. Its current portfolio consists of the following leading brands: Aloft Hotels, Embassy Suites and DoubleTree by Hilton Hotels and Marriott International's Autograph Collection.