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Appointment Food & Beverage

Brian Hughson has been appointed as Executive Chef at Coworth Park

Dorchester
Ascot, Berkshire, United Kingdom
Brian Hughson
Following success as Head Chef at The Grill at The Dorchester, Brian Hughson headed north to Ascot to join Coworth Park as Executive Chef. He oversees all the kitchens at the luxury country house hotel and spa, including Restaurant Coworth Park, The Barn, The Bar, The Drawing Room and The Spatisserie, as well as in-room dining for 70 rooms and banqueting for four private dining rooms and the marquee, which can host up to 300 guests. Hughson brings more than 20 years of culinary experience to Coworth Park, with previous positions including Head Chef at Gary Rhodes' W1 restaurant, which was awarded a Michelin star during his tenure and three AA rosettes within seven months of opening. Hughson has also worked at eminent London restaurants including Pétrus, Rhodes in the Square, Frith Street, 30 St Mary Axe (The Gherkin), and Savoy Grill, as well as at Mirabelle, Belvedere and Wheeler's with Marco Pierre White.
Food & Beverage Europe United Kingdom Ascot, Berkshire
Dorchester
Hotel GroupManagement CompanyBrand Owner

The Dorchester Collection is the successor to the Dorchester Group, originally established in 1996 to manage a portfolio of some of the world’s foremost luxury hotels in Europe and the USA. The launch of Dorchester Collection in 2006 signalled a change to the strategic goals of the company. By applying its unrivalled experience and capability in owning and operating some of the world’s great individual hotels, the company’s vision is to...