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Appointment Food & Beverage

Andrew Dreverman has been appointed as Food and Beverage Manager at Coworth Park

Dorchester
Ascot, United Kingdom
Andrew Dreverman
Australian born, Dreverman has extensive experience within international luxury hotel environments, joining from his most recent position as head of events and groups at The Berkeley. Previous roles include human resources management, as well as floor manager at Four Seasons Hotel, Sydney. In his new role at Coworth Park, Dreverman will oversee all food and beverage outlets on the estate with responsibility for two restaurants and bars, private and in-room dining, and the Spatisserie. Restaurant Coworth Park showcases modern British dishes and a commitment to quality ingredients and depth of flavour, offered in a contemporary elegant setting.
Food & Beverage Europe United Kingdom Ascot
Dorchester
Hotel GroupManagement CompanyBrand Owner

The Dorchester Collection is the successor to the Dorchester Group, originally established in 1996 to manage a portfolio of some of the world’s foremost luxury hotels in Europe and the USA. The launch of Dorchester Collection in 2006 signalled a change to the strategic goals of the company. By applying its unrivalled experience and capability in owning and operating some of the world’s great individual hotels, the company’s vision is to...