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Appointment Food & Beverage

Christian Schmidt has been promoted to Director of Food and Beverage and Culinary Operations at Terranea Resort

Destination Hotels
Rancho Palos Verdes, California, United States
Christian Schmidt
Executive Chef Christian Schmidt has been named director of food and beverage and culinary operations and will now oversee both front and back of the house food and beverage operations in addition to his role as executive chef and corporate culinary director for Destination Hotels & Resorts. Chef Schmidt has been a leader in America’s dining scene for more than 25 years. He has mentored celebrated chefs such as Michelle Bernstein (Azul, Miami), Jason Weaver (Mandarin Oriental, Las Vegas) and Jason Stoops (Mandarin Oriental, DC) and has held culinary positions at acclaimed luxury hotel brands like the Ritz Carlton, Mandarin Oriental and Fairmont Hotels.
Food & Beverage USA & Canada United States California Rancho Palos Verdes
Destination Hotels
Management CompanyHotel Group

Destination Hotels Management is a subsidiary of Lowe Enterprises, a Los Angeles-based investment, development and real estate firm, operating full- and select-service hotels and resorts from coast to coast. Its current portfolio consists of the following leading brands: Aloft Hotels, Embassy Suites and DoubleTree by Hilton Hotels and Marriott International's Autograph Collection.