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Appointment Food & Beverage

Thierry Papillier has been appointed as Executive Chef at Four Seasons Resort Mauritius at Anahita

Four Seasons
Anahita, Mauritius
Thierry Papillier
Four Seasons Resort Mauritius at Anahita has named Thierry Papillier as its new Executive Chef. Papillier takes up his new position from the Resort’s sister property, Four Seasons Hotel Cairo at Nile Plaza, where his flair for creativity and natural leadership saw him overseeing all nine of the Hotel’s dining outlets. Originating from Brittany, Papillier has extensive experience of working in numerous hotels and restaurants, having been a key member of the kitchen team in five one- and two-Michelin starred restaurants across France between 2001 and 2007. Distinguishing himself from many executive chefs, Papillier’s background heavily features experience in the pastry kitchen, which is further supported by him holding a certificate in chocolate training from Le Nôtre’s school.
Food & Beverage Asia Pacific Mauritius Anahita
Four Seasons
Management CompanyBrand OwnerHotel Group

Four Seasons Hotels and Resorts is dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality. From elegant surroundings of the finest quality, to caring, highly personalised 24-hour service, Four Seasons embodies a true home away from home for those who know and appreciate the best. The deeply instilled Four Seasons culture is personified in its employees – people who share a single...