Moulin brings more than 15 years of international hospitality management experience to SLS Hotels. Most recently, Moulin served as Director of Operations at sbe, managing hotel assets, developing new projects and continuing to contribute to the expansion of the company’s hotel brands SLS Hotels and The Redbury. Just prior, Moulin joined sbe in September of 2010 as opening General Manager of The Redbury @ Hollywood and Vine. In the first year, Moulin and his team collected prestigious awards such as Conde Nast Traveler "Hot List" and Travel + Leisure "It List," in addition to bringing the property into seven months of 90% occupancy and record-breaking revenues. Prior to his tenure with sbe, Moulin created and operated his own restaurant in Sonoma in 2006, followed by various management positions with companies such as Raffles (L'Ermitage Beverly-Hills), Sonoma Spa Resorts, Monte Carlo based Société des Bains de Mer as well as Starwood (The St. Regis Los Angeles),