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Appointment Food & Beverage

Franck Chantoiseau has been appointed as Director of Food and Beverage at Four Seasons Resort Bora Bora

Four Seasons
Bora Bora, French Polynesia
Franck Chantoiseau
Four Seasons Resort Bora Bora has named industry veteran Franck Chantoiseau to the post of director of food and beverage, overseeing all culinary operations of the island resort. Chantoiseau makes the move to Bora Bora from Four Seasons Hotel Riyadh at Kingdom Centre in Saudi Arabia. He has also worked within the company at Four Seasons Hotel Cairo at Nile Plaza. Prior to joining Four Seasons, Chantoiseau worked at the Atlantis Hotel in Dubai, Mandarin Oriental Hotel Beijing, the two-Michelin starred Sens & Bund restaurant in Shanghai and the Rydges Jamison Hotel in Sydney. He began his career in bar management throughout France and the Caribbean. Fluent in French and English, Chantoiseau received an Advanced Diploma of Business and Hotel Management from Williams Business College in Sydney, as well as a Master’s in Business Administration from Robert Kennedy College in Zurich. He also holds a Trust Level 2 in Wine and Spirit Sommelier Education (WSET), which he achieved in Shanghai.
Food & Beverage Asia Pacific French Polynesia Bora Bora
Four Seasons
Management CompanyBrand OwnerHotel Group

Four Seasons Hotels and Resorts is dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality. From elegant surroundings of the finest quality, to caring, highly personalised 24-hour service, Four Seasons embodies a true home away from home for those who know and appreciate the best. The deeply instilled Four Seasons culture is personified in its employees – people who share a single...