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Appointment Food & Beverage

Anthony Olheiser has been named Director of Food and Beverage at The Ritz Carlton Los Angeles and the JW Marriott L.A. LIVE

Ritz-Carlton
Los Angeles, California, United States
Anthony Olheiser
The Ritz Carlton, Los Angeles and JW Marriott Los Angeles L.A. LIVE are pleased to announce the appointment of Anthony Olheiser as Director of Food and Beverage for the L.A. LIVE adjacent properties. With a vast knowledge of the hospitality industry and experience within the Las Vegas hotel and restaurant sectors, Olheiser is excited to have the opportunity to contribute to the ongoing development of the downtown L.A. and L.A. LIVE areas as food and beverage destinations. Olheiser brings with him an extensive background in hospitality, in which he has experience directing and managing major food and beverage programs at several noteworthy hotels and resorts in Las Vegas. Olheiser’s career began in 2003 at Fusia Restaurant at the Luxor Hotel and Casino, where he served as General Manager. He then had the opportunity to work as the Ultra Lounge Operations Manager of Food and Beverage at Mix at the Mandalay Bay Resort and Casino. In 2005, Olheiser was named Assistant General Manager at Tao at the Venetian Resort and Casino. Since 2006, Olheiser served as the Director of Entertainment and Development at the MGM Grand Resort and Casino.
Food & Beverage USA & Canada United States California Los Angeles
Ritz-Carlton
Other

The Ritz-Carlton Hotel Company, L.L.C., of Bethesda, MD, part of Marriott International, Inc., currently operates more than 100 hotels in 32 countries and territories. For more information or reservations, visit the company web site at www.ritzcarlton.com, for the latest company updates, visit news.marriott.com and to join the live conversation, use #RCMemories and follow along on Facebook, Twitter, and Instagram.