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Appointment Food & Beverage

David Laval has been appointed as Director Of Food & Beverage And Culinary Operations at Conrad Bali

Hilton
Bali, Indonesia
David Laval
David's long standing passion for cooking saw him move to Australia at the age of 16 to complete a five year apprenticeship through Sheraton Mirage Gold-Coast, Ana Hotel and the Conrad Jupiters Casino. He has since dedicated his career to expanding his culinary knowledge, travelling around the world to increase his understanding of fine cuisine and he continued to work in various destinations such as the 'Relais & Chateaux' Le Lemuria of Praslin in Seychelles, in New Caledonia, in Bermuda at the Fairmont Southampton as well as the Mayfair in London. Since 2001 he has been a member of L'Acadèmie Culinaire de France and the prestigious Association 'Les Disciples d'Auguste Escoffier'. He is also a member of the Association Culinaire Fran?aise in London, known as the 'Society of Master Chefs'.
Food & Beverage Asia Pacific Indonesia Bali
Hilton
Management CompanyFranchise OrganizationBrand OwnerHotel Group

Hilton (NYSE: HLT) is a leading global hospitality company with a portfolio of 22 world-class brands comprising nearly 7,300 properties and more than 1.1 million rooms, in 123 countries and territories. Dedicated to fulfilling its founding vision to fill the earth with the light and warmth of hospitality, Hilton has welcomed more than 3 billion guests in its more than 100-year history, earned a top spot on Fortune's 100 Best Companies to Work...