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Appointment Food & Beverage

Chef Kimo Akana has been appointed as Executive Chef at Hyatt Regency Denver Tech Center

Hyatt
Denver, IL, United States
Chef Kimo Akana
Today, Ben Hardaway, Director of Food and Beverage for Hyatt Regency Denver Tech Center, the only Four Diamond hotel in the famed Denver Tech Center, announced that Chef Kimo Akana will serve as Executive Chef of the new Root25 Taphouse & Kitchen. Root25 Taphouse & Kitchen, which opened on Saturday, February 23, is the property’s new signature restaurant. A seasoned and award-winning chef, Akana began his career with Hyatt Hotels in 1997. During his almost 16 years with Hyatt, Akana has held numerous culinary positions including Chef de Cuisine at Grand Hyatt Kauai Resort; Executive Sous Chef at Hyatt Regency Tamaya Resort; Executive Sous Chef at Grand Hyatt San Antonio and most recently, Executive Chef at Hyatt Regency Tampa. A native of the Hawaiian Island of Kauai, Akana is a spirited leader and an accomplished chef who will bring his talents for food thoughtfully sourced and carefully served to the Hyatt Regency Denver Tech Center.
Food & Beverage USA & Canada United States Denver
Hyatt
Management CompanyFranchise OrganizationBrand OwnerHotel Group

Hyatt Hotels Corporation, headquartered in Chicago, is a leading global hospitality company guided by its purpose – to care for people so they can be their best. As of June 30, 2024, the Company’s portfolio included more than 1,350 hotels and all-inclusive properties in 78 countries across six continents. The Company's offering includes brands in the Timeless Collection, including Park Hyatt®, Grand Hyatt®, Hyatt Regency®, Hyatt®, Hyatt...