Dwayne Cheer has been appointed as Executive Chef at Alila Villas Soori

Dwayne Cheer
With well over a decade of culinary expertise under his belt, Dwayne perks up the dining scene at Soori with his bold flavours and contemporary takes on authentic local cuisine. His professional career spans from Australia to London and Dubai, with exciting tenures, most recently conceptualising and opening the successful At.mosphere Burj Khalifa the world’s highest restaurant and the opening of the flagship hotel of The Address Hotels Portfolio in Dubai. He has worked in luxurious restaurants around the world including– New Zealand’s ICON, Sydney’s Orso Bayside, Notting Hill’s 192 Restaurant and Michelin-starred The Greenhouse restaurant in Mayfair London. Dwayne joins Alila Villas Soori, imparting his skills and years of global experience with the resort’s culinary brigade; chiefly overseeing two distinctive beachfront dining venues, namely Cotta and Ombak. Among his aspirations is creating destination dining with cuisine that embodies the indigenous atmosphere of West Bali that guests come to Alila for.
Food & Beverage Asia Pacific Indonesia Bali

Alila Hotels and Resorts offer a stylish, relaxing environment with a new level of guest experience which is continuously redefined by the latest developments in design and living. Alila hotels and resorts fashions uniquely different lifestyle concepts in creating luxurious destination experiences for its guests. The management company has gained much repute as a niche player of exclusive resorts that differentiate themselves by adding that...