Advertisement
Appointment Food & Beverage

Mango Tsang Chiu Lit has been appointed as Executive Chef at Ming Court, Langham Place

Langham
Mongkok, Hong Kong (SAR)
Mango Tsang Chiu Lit
Continuing with the fine tradition of serving Michelin-star worthy dishes at Ming Court, Langham Place, Mongkok, Hong Kong has announced the appointment of Chef Mango Tsang Chiu Lit as the new Executive Chef – East. In this new role which he takes over from his younger brother Chef Tsang Chiu King, he will oversee two-Michelin star Ming Court’s kitchen operations and Chinese banqueting. In addition, the elder Chef Tsang will be working closely with the hotel’s wine talents to further enhance the pairing experience at the modern luxury Cantonese restaurant. As a celebrated Michelin restaurant chef with over 40 years of experience, Chef Mango was instrumental in paving the way for many of the city’s top Cantonese fine dining establishments, including two years leading Michelin-starred restaurant Dynasty, Renaissance Hong Kong Harbour View Hotel, two years at the helm of Cuisine Cuisine, The Mira Hong Kong, six years heading Lai Kar Heen, The Ritz Carlton Hong Kong and eighteen years at the former renowned Furama Hotel, Hong Kong.
Food & Beverage Asia Pacific Hong Kong (SAR) Mongkok
Langham
Management CompanyBrand OwnerHotel Group

A wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels, Eaton Workshop and Ying’nFlo. With over 40 hotels and residences in operation or development, LHG has a global footprint that extends across Asia, Europe North America and the Middle East. The group takes its name from The Langham, London, Europe's first Grand Hotel.