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Appointment Food & Beverage

Carlos Hannon has been named Executive Chef at Rosewood Little Dix Bay

Rosewood Hotel Group
Virgin Gorda, Virgin Islands (British)
Carlos Hannon
A veteran of Rosewood Hotels & Resorts, Chef Hannon was most recently Executive Chef at Rosewood San Miguel de Allende in Mexico. Previously, he served as Executive Sous Chef at Rosewood Mayakoba in Riviera Maya. At Rosewood Little Dix Bay, he will oversee the property’s three acclaimed dining establishments, including Sugar Mill, Pavilion and Beach Grill, where he will lead culinary efforts with his expertise in revolutionary cooking techniques and his passion for organic and fresh ingredients. Since he began his tenure at Rosewood Little Dix Bay, Chef Hannon has designed new menus at all three restaurants to embrace Rosewood’s signature A Sense of Place® philosophy. The new menus showcase the culinary bounty of Virgin Gorda, using ingredients like fresh lobster caught by local fisherman and produce grown at nearby farms, to infuse his foods with vibrant tropical flavors and create a more authentically Caribbean dining experience.
Food & Beverage Caribbean Virgin Islands (British) Virgin Gorda
Rosewood Hotel Group
Management CompanyBrand OwnerHotel Group

Rosewood Hotel Group, privately owned by Chow Tai Fook Enterprises, is one of the world’s leading global lifestyle and hospitality management groups. It encompasses four brands: ultra-luxury Rosewood; upper-upscale New World Hotels & Resorts; Asaya, an integrated well-being concept; and Carlyle & Co., a modern and progressive private members club.