Advertisement
Appointment Food & Beverage

Thomas Humphrey has been named Food & Beverage Manager at Rosewood Inn of the Anasazi

Rosewood Hotel Group
Santa Fe, New Mexico, United States
Thomas Humphrey
A seasoned veteran of the luxury hospitality industry, Humphrey joins Rosewood with over 20 years of food and beverage experience. Most recently, he served as Food and Beverage Manager at the Four Seasons Hotel Westlake Village in California, a property which he helped launch in 2006. Humphrey began his diverse career in food and beverage in Santa Barbara, California at El Encanto Hotel, followed by San Ysidro Ranch, before joining the Four Seasons Olympic Hotel in Seattle, Washington. From 2002-2006, Humphrey led the culinary team at the Four Diamond rated Park 75 Restaurant at the Four Seasons Hotel Atlanta, where he served as Director of Restaurants. Following his position with the Four Seasons Atlanta, Humphrey was Director of Restaurant Operations at Hotel Bel Air.
Food & Beverage USA & Canada United States New Mexico Santa Fe
Rosewood Hotel Group
Management CompanyBrand OwnerHotel Group

Rosewood Hotel Group, privately owned by Chow Tai Fook Enterprises, is one of the world’s leading global lifestyle and hospitality management groups. It encompasses four brands: ultra-luxury Rosewood; upper-upscale New World Hotels & Resorts; Asaya, an integrated well-being concept; and Carlyle & Co., a modern and progressive private members club.