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Appointment Food & Beverage

Jean-Denis Le Bras has been appointed as Chef De Cuisine at Pierre, on the 25th floor of Mandarin Oriental, Hong Kong

Mandarin Oriental
Hong Kong, Hong Kong (SAR)
Jean-Denis Le Bras
Pierre Gagnaire’s Michelin-starred signature restaurant, Pierre, on the 25th floor of Mandarin Oriental, Hong Kong, welcomes Jean-Denis Le Bras as the new Chef de Cuisine. With an impeccable background in Michelin-starred and Rosette-winning restaurants, he will liaise closely with Pierre Gagnaire to delight diners with signature dishes from the internationally renowned chef, together with new dishes to excite the taste buds and take the restaurant to a further level of gastronomic excellence. At the age of 36, Jean-Denis already has an extensive amount of experience in working with Pierre Gagnaire, including taking the much-loved Lecture Room and Library at Sketch in London, at which he was Head Chef, from one to two Michelin stars and five AA Rosettes. Other restaurants in which they have worked together include Francois Plantation Restaurant in Guadeloupe, the three Michelin-starred Le Balzac in Paris and the three AA Rosette-winning The Gallery Restaurant at Sketch. With 18 years of experience in leading restaurants around the world, the past six of which have been with Pierre Gagnaire, Jean Denis is the perfect choice to lead Pierre’s culinary team at Mandarin Oriental, Hong Kong.
Food & Beverage Asia Pacific Hong Kong (SAR) Hong Kong
Mandarin Oriental
Hotel Group

Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences. The Group has grown from a well-respected Asian hotel company into a global brand and now operates, or has under development, 44 hotels representing close to 11,000 rooms in 25 countries, with 20 hotels in Asia, ten in The Americas and 14 in Europe, Middle East and North Africa.