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Appointment Food & Beverage

Lee Kelly has been appointed as Director of Food & Beverage at Four Seasons Hotel Singapore

Four Seasons
Singapore, Singapore
Lee Kelly
Prior to arriving in Singapore, Kelly was Director of Food & Beverage at Four Seasons Hotel London at Canary Wharf, where he managed seven food and beverage areas including Catering. A UK resident with more than 17 years of experience in the hospitality industry, Kelly’s career in Four Seasons includes Four Seasons Hotel Hampshire, Four Seasons Resort Costa Rica at Peninsular Papagayo and Four Seasons Hotel Miami. He joined the latter Hotel’s opening team as Conference Services Manager. While studying at the University of Surrey where he graduated with a Bachelor of Science (Honours) in Hotel and Catering Management, Kelly worked at Mosimann’s Party Service, London. During his stint there, he managed the service of special events at venues including 10 Downing Street, St. James Palace, House of Parliament and Highgrove House – the country home of His Royal Highness Prince of Wales by appointment.

Lee Kelly is an alumnus of University of Surrey | School of Hospitality and Tourism Management .

Food & Beverage Asia Pacific Singapore Singapore
Four Seasons
Management CompanyBrand OwnerHotel Group

Four Seasons Hotels and Resorts is dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality. From elegant surroundings of the finest quality, to caring, highly personalised 24-hour service, Four Seasons embodies a true home away from home for those who know and appreciate the best. The deeply instilled Four Seasons culture is personified in its employees – people who share a single...