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Appointment Food & Beverage

Bjorn van der Horst has been appointed as Director of Food and Beverage at Rosewood London

Rosewood Hotel Group
London, United Kingdom
Bjorn van der Horst
Bjorn van der Horst has been appointed as Director of Food, Beverage and Kitchens at Rosewood London, which will open in October 2013. Born in Switzerland but raised in France, Bjorn has worked in Paris, Monte-Carlo, New York, London and Asia with some of the world’s most famous chefs including Joël Robuchon and Alain Ducasse. He joins Rosewood London from Soneva Fushi by Six Senses in the Maldives where he was most recently Group Chef and F&B Director. Bjorn is no stranger to the London restaurant scene having previously owned the critically acclaimed Eastside Inn in London. In 2006, Bjorn was Chef Patron of La Noisette, part of Gordon Ramsay Holdings, which won a Michelin star within 12 months of opening. Bjorn also won a Michelin star while he was Executive Chef at The Greenhouse.
Food & Beverage Europe United Kingdom London
Rosewood Hotel Group
Management CompanyBrand OwnerHotel Group

Rosewood Hotel Group, privately owned by Chow Tai Fook Enterprises, is one of the world’s leading global lifestyle and hospitality management groups. It encompasses four brands: ultra-luxury Rosewood; upper-upscale New World Hotels & Resorts; Asaya, an integrated well-being concept; and Carlyle & Co., a modern and progressive private members club.