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Appointment Food & Beverage

Eren Guryel has been appointed as Executive Chef at Four Seasons Resort Lanai, The Lodge at Koele

Four Seasons
Lanai City, Hawaii, United States
Eren Guryel
A 16-year veteran to Four Seasons, Chef Guryel joined Four Seasons Resort Lanai, The Lodge at Koele from Four Seasons Hotel Shanghai, where he served as Executive Sous Chef and was responsible for an extensive culinary operation. Prior to China, Guryel travelled the globe working at various Four Seasons outposts as Sous Chef, including Four Seasons Hotel Boston; Four Seasons Hotel Tokyo at Marunouchi; The Ritz-Carlton Chicago, A Four Seasons Hotel; Four Seasons Hotel Austin; and the iconic Four Seasons Hotel New York. Originally from Vermont, Chef Guryel is a graduate of the prestigious Culinary Institute of America in New York, where he earned an associates degree in culinary arts. When he’s not in the kitchen, he enjoys travelling, mountain biking and spending quality time with his wife and young daughter Ayla. Additionally, he also acts as a contributing writer to Global Chefs.
Food & Beverage USA & Canada United States Hawaii Lanai City
Four Seasons
Management CompanyBrand OwnerHotel Group

Four Seasons Hotels and Resorts is dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality. From elegant surroundings of the finest quality, to caring, highly personalised 24-hour service, Four Seasons embodies a true home away from home for those who know and appreciate the best. The deeply instilled Four Seasons culture is personified in its employees – people who share a single...