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Appointment Food & Beverage

Martin Yeo has been appointed as Director of Food and Beverage at Swissôtel Sydney

Swissôtel
Sydney, Australia
Martin Yeo
Swissôtel Sydney is excited to announce Mr Martin Yeo as the newly appointed Director of Food and Beverage. Entering the hospitality industry with a Bachelor of Commerce and a Masters in Hotel Management, Martin bringswith him numerous years of Food and Beverage operations experience. Martin’s managerial experiences include his roles as Conference and Events Operations Manager at Novotel Manly Pacific and most recently as Food and Beverage Manager at Sofitel Wentworth Sydney. In his role as Director of Food and Beverage, Martin will be responsible for the overall Food and Beverage operations of the hotel, focusingon operating procedures and promotions to ensure consistently exciting offerings for bothlocal and international guests of the hotel from its signature restaurant Just pure bistro, Crossroads Bar, In Room Dining and Conferencing.
Food & Beverage Asia Pacific Australia Sydney
Swissôtel
Other

Swissôtel Hotels & Resorts is a distinctive group of deluxe hotels for today’s discerning business and leisure travellers, combining the renowned Swiss touch with a fresh, contemporary and modern design.Each Swissôtel hotel offers personalized service with charm and efficiency. Located in main gateway destinations and city centres, the hotels have convenient access to business and shopping districts, and local attractions.