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Appointment Food & Beverage

Chris Bateman has been named Executive Chef at Four Seasons Resort Hualalai

Four Seasons
Kailua-Kona, Hawaii, United States
Chris Bateman
Overseeing all culinary operations at the Resort, Chef Bateman joins the Resort with more than 20 years of experience. Most recently executive chef of Jumeriah Creekside Hotel in Dubai, Bateman has served in various positions with Jumeriah in Dubai at Jumeriah the Mayden and Jumeriah Emirates Towers Dubai, as well as at Jumeriah Essex House in New York City. Prior to that, Chef Bateman was with Four Seasons, serving as Chef de Cuisine at Four Seasons Resort Maui at Wailea and as a Sous Chef at The Pierre, formerly a Four Seasons hotel, in New York City. He began his culinary career in Stamford, Connecticut in a variety of restaurant positions. A graduate of the esteemed Culinary Institute of America, Chef Bateman is an avid outdoorsman and enjoys all water sports and experiencing the world’s cultures.
Food & Beverage USA & Canada United States Hawaii Kailua-Kona
Four Seasons
Management CompanyBrand OwnerHotel Group

Four Seasons Hotels and Resorts is dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality. From elegant surroundings of the finest quality, to caring, highly personalised 24-hour service, Four Seasons embodies a true home away from home for those who know and appreciate the best. The deeply instilled Four Seasons culture is personified in its employees – people who share a single...