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Appointment Food & Beverage

Stephane Coutouly has been appointed as Food & Beverage Director at InterContinental San Francisco

IHG
San Francisco, California, United States
Stephane Coutouly
Boasting two decades of international experience in the hospitality industry, Coutouly has held Food & Beverage Director positions for more than seven years. Prior to joining the InterContinental San Francisco, Coutouly served as Director of Food & Beverage at the Monte-Carlo Bay Hotel & Resort in Monaco, Director of Food & Beverage for Norwegian Cruise Line, and Director of Food & Beverage for Hotel Sofitel in Miami, Florida. In his new role, Coutouly will be responsible for day-to-day banquet operations, overseeing 43,000 square feet of event space, in-room dining, and the award-winning Luce restaurant at this 550-room hotel located in San Francisco’s South of Market (SOMA) district.
Food & Beverage USA & Canada United States California San Francisco
IHG
Management CompanyFranchise OrganizationBrand OwnerHotel Group

IHG Hotels & Resorts is a global hospitality company, with a purpose to provide True Hospitality for Good. With a family of 19 hotel brands and IHG One Rewards, one of the world's largest hotel loyalty programmes, IHG has over 6,000 open hotels in over 100 countries, and more than 1,900 in the development pipeline.