Ender Oktayuren has been appointed as Executive Chef at World of Whirlpool

Ender Oktayuren
Benchmark Hospitality International®, a leading U.S.-based hospitality management company, has named Ender Oktayuren executive chef for World of Whirlpool, located in the historic Reid Murdoch Building in the River North area of Chicago. Ken Jesina, conference center manager for World of Whirlpool, Whirlpool Corporation's flagship brand and product experience center for influencers in the appliance industry, made the announcement.Chef Ender Oktayuren brought 13 years of exemplary culinary experience to Benchmark Hospitality International when he joined the team at World of Whirlpool in the fall of 2011. He served as sous chef prior to his recent promotion, and gained a stellar reputation for a cooking style of refined farm-to-table freshness and flavor, seasonal offerings, with a distinctive French culinary influence. Prior to joining Benchmark Hospitality at World of Whirlpool, Chef Oktayuren served as head line cook for Sixteen Restaurant at Trump International Hotel & Towers in Chicago.
Food & Beverage USA & Canada United States Illinois Chicago

Pyramid Global Hospitality was formed by the 2021 merger of three hotel and resort management companies, creating the most owner-focused, experiential company in the industry and establishing a position as a best workplace. The organization’s global portfolio spans more than 240 properties across the U.S., Caribbean and Europe. It maintains offices in Boston; The Woodlands, Texas; Cincinnati; and London.