Daniel Solombrino has been appointed as Director of Food and Beverage at InterContinental Hanoi Westlake

Daniel Solombrino
Born and raised in Switzerland, Daniel is an F&B speciallist with an extensive background in the hospitality industry. He started his IHG journey in Denham, UK at IHG Corporate Office to be part of the first IHG EMEA European Graduate Program. He joined IHG and worked his way up various Food and Beverage management assignments with Holiday Inn Brentwood, InterContinental Paris Le Grand, Crowne Plaza Kuwait, InterContinental Regency Bahrain and InterContinental Landmark 72 before joining InterContinental Hanoi Westlake. With his passion in Food & Beverage, he won numerous awards along with his team in his previous assignments and was appointed to several key positions, namely Banquet Operations Manager, Brand and Restaurant Manager, Assistant Manager of F&B and Assistant Director of F&B.

Daniel Solombrino is an alumnus of Glion Institute of Higher Education – Class of 2008.

Food & Beverage Asia Pacific Vietnam Hanoi

IHG Hotels & Resorts is a global hospitality company, with a purpose to provide True Hospitality for Good. With a family of 19 hotel brands and IHG One Rewards, one of the world's largest hotel loyalty programmes, IHG has over 6,000 open hotels in over 100 countries, and more than 1,900 in the development pipeline.