Advertisement
Appointment General Management

Frederic Angevin has been named Executive Chef at Four Seasons Resort Bora Bora

Four Seasons
Bora Bora, French Polynesia
Frederic Angevin
Angevin, a 25-year industry veteran, has worked in hotels and restaurants around the world, and makes the move to French Polynesia from Four Seasons Resort and Club Dallas at Las Colinas, where he most recently served as Executive Sous Chef. Prior to that, he served as executive chef and consultant of Legends Soccer Bar & Grill in Frisco, Texas; executive sous chef of Hilton Doubletree at Lincoln Center in Dallas; executive chef and owner of Escargot Restaurant in Fort Worth and as executive chef of Le Chardonnay in Dallas. His early years were spent as executive chef of Moulin d’Hauterive Hotel in Beaune, France and as chef de cuisine of Le Tipi and Le Champs-Elyses Hotel in Macon, France. “We’re pleased to welcome Chef Angevin to our family here in Bora Bora,” says Michel Volk, general manager of Four Seasons Resort Bora Bora. “His experience around the world and great knowledge of food and wine will certainly help us in further creating memorable dining experiences for our guests.”
General Management Asia Pacific French Polynesia Bora Bora
Four Seasons
Management CompanyBrand OwnerHotel Group

Four Seasons Hotels and Resorts is dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality. From elegant surroundings of the finest quality, to caring, highly personalised 24-hour service, Four Seasons embodies a true home away from home for those who know and appreciate the best. The deeply instilled Four Seasons culture is personified in its employees – people who share a single...