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Appointment Food & Beverage

Luca Cesarini has been appointed as Executive Chef at Jumeirah Vittaveli

Jumeirah
Bolifushi Island, Maldives
Luca Cesarini
Luca will run Jumeirah Vittaveli’s three main restaurants ‘Mu’, ‘Samsara’ and ‘Fenesse’, ensuring consistent high quality food and service. Born in Italy, Luca graduated from Erminio Maggia in Stresa, the respected Italian College for Culinary Arts and at the age of 21 he became the Executive Sous-Chef of Il Palio in New York City. He then joined the pre-opening team of the St. Regis Shanghai, China. Previous experience also includes roles as Executive Sous Chef at the Sukhothai Hotel in Bangkok, Thailand and the Pelican Hill Resort in California, USA.
Food & Beverage Asia Pacific Maldives Bolifushi Island
Jumeirah
Management CompanyBrand OwnerHotel Group

Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 26 properties across the Middle East, Europe and Asia. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and luxury residences.