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Appointment Food & Beverage

Richard Lee has been appointed as Executive Chef at Six Senses Zighy Bay

Six Senses
Dibba-Musandam, Oman
Richard Lee
Richard Lee’s inter-company transfer as Executive Chef places him at his third Six Senses property; following three years as Opening Executive Chef and Brand Champion at Six Senses Con Dao in Vietnam, and two years as Opening Executive Chef at Evason Ma’in in Jordan. Prior to joining Six Senses in 2008, Richard worked with Hilton Hotels throughout the UK, and has led professionally in the kitchen since 1997. Richard has wasted no time in his new position, already finalizing the senior members of the resort’s culinary team for 2014.
Food & Beverage Middle East Oman Dibba-Musandam
Six Senses
Hotel Group

With 27 open hotels and 38 in the pipeline, Six Senses has a distinct proposition with a strong heritage, and provides an instant entry to some of the world’s most sought-after locations including important urban markets. Our competitive edge goes back to our locations, our design, our people, and our committed platforms of sustainability and wellness.