Advertisement
Appointment Food & Beverage

Ekrem Tercanoglu has been appointed as Director of Food & Beverage at Four Seasons Resorts Lanai

Four Seasons
Lanai, Hawaii, United States
Ekrem Tercanoglu
Tercanoglu, a 16-year veteran with Four Seasons Hotels and Resorts, has worked in management positions throughout Europe, Egypt and North America. Ekrem makes the move to Hawaii from the Five Diamond and Five Star Luxury Resort the Grand Del Mar, in Southern California, where he served as director of food & beverage. Prior to The Grand Del Mar, Tercanoglu was with Four Seasons Hotel Cairo at the First Residence as the director of food & beverage. His past Four Seasons experience also includes positions at Four Seasons Resort Palm Beach and Four Seasons Hotel Los Angeles. Originally from Turkey, Ekram is a graduate of the prestigious Private Professional School of Hotel and Restaurant Management in Istanbul, where he earned a bachelor’s degree.
Food & Beverage USA & Canada United States Hawaii Lanai
Four Seasons
Management CompanyBrand OwnerHotel Group

Four Seasons Hotels and Resorts is dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality. From elegant surroundings of the finest quality, to caring, highly personalised 24-hour service, Four Seasons embodies a true home away from home for those who know and appreciate the best. The deeply instilled Four Seasons culture is personified in its employees – people who share a single...