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Appointment Food & Beverage

Anthony Darroman has been appointed as irector of Food & Beverage at Mandarin Oriental, Atlanta

Mandarin Oriental
Atlanta, Georgia, United States
Anthony Darroman
With almost two decades of experience in the hospitality industry, Mr. Darroman joins Mandarin Oriental, Atlanta from Mandarin Oriental, Sanya, located on the tropical Hainan island in China, where he held the position of Director of Food & Beverage since 2011. Prior to joining Mandarin Oriental, Mr. Darroman served as the Assistant Director of Food & Beverage from 2006 until 2011 in Beijing and Tokyo with the Peninsula Hotel Group. Born and raised in Passec, France, Mr. Darroman studied at the Institut Vatel in Nimes, France, where he earned a hospitality degree in 2000. He held internships in France, management positions in Thailand and Tahiti, and worked in Asia for the past thirteen years. His role at Mandarin Oriental, Atlanta is his first Director of Food & Beverage position in the United States.

Anthony Darroman is an alumnus of Institut Vatel - International Hotel Management School – Class of 2000.

Food & Beverage USA & Canada United States Georgia Atlanta
Mandarin Oriental
Hotel Group

Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences. The Group has grown from a well-respected Asian hotel company into a global brand and now operates, or has under development, 44 hotels representing close to 11,000 rooms in 25 countries, with 20 hotels in Asia, ten in The Americas and 14 in Europe, Middle East and North Africa.