Advertisement
Appointment Food & Beverage

Gregory Majka has been named Director of Catering & Conference Services at Bonaventure Resort & Spa

Pyramid Global Hospitality
Fort Lauderdale., Florida, United States
Gregory Majka
Benchmark Hospitality International, a leading U.S.-based hospitality management company, has appointed Gregory A. Majka director of catering & conference services for Bonaventure Resort & Spa, a Benchmark Resort® located in Fort Lauderdale. Charles Reece, Benchmark's general manager at the resort, made the announcement. Greg Majka was most recently director of catering & convention services for both the Sanibel Harbour Marriott Resort & Spa in Fort Myers, Florida, and the Westin St. Maarten Resort, Spa & Casino, located on Sint Maarten in the Caribbean. Mr. Majka previously served in the same professional role for resorts and hotels within the Starwood organization, including the Westin Park Plaza in Dallas and the Westin Fort Lauderdale. Mr. Majka held the title of general manager for the Wyndham Whitney Hotel in New Orleans. Earlier in his career he served as director of operations and director of food & beverage for properties in St. Thomas, Florida and Georgia. Greg Majka is a graduate of Erie Community College. He attended the Rochester Institute of Technology and the Florida Gold Coast School. Mr. Majka is relocating to Weston, Florida.
Food & Beverage USA & Canada United States Florida Fort Lauderdale.
Pyramid Global Hospitality
Management Company

Pyramid Global Hospitality was formed by the 2021 merger of three hotel and resort management companies, creating the most owner-focused, experiential company in the industry and establishing a position as a best workplace. The organization’s global portfolio spans more than 240 properties across the U.S., Caribbean and Europe. It maintains offices in Boston; The Woodlands, Texas; Cincinnati; and London.