Allan most recently held the position of general manager of Pier Sixty-Six, down the street from his new assignment at the 25-story, all-suite flagship property. No stranger to Hilton, Allan was part of the Hilton family as hotel manager at GALLERYone, a DoubleTree by Hilton all-suites resort on the Intracoastal waterways. Allan started his career with Hilton Worldwide in food and beverage at the Fontainebleau Hilton Resort and Towers. Early in his career, he was instrumental in establishing Shula's Steak Houses as a nationally recognized restaurant brand, growing the organization from two restaurants to over thirty locations in most major markets.
Originally from Houston, Texas he is a graduate of Florida International University's School of Hospitality Management. Allan stays busy raising two beautiful daughters, Andrea age thirteen and Sofia age eleven.