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Appointment Food & Beverage

Nicolai Schleifer has been appointed as Executive Chef at Kempinski Hotel Ajman

Kempinski
Ajman, United Arab Emirates
Nicolai Schleifer
With over 20 years' experience in several continents, he has worked on menu redesigns which include dishes inspired by many cultures, with one example being venison loin in tramezzini with pak choi and cranberry. Schleifer began his career at the age of 15, and joined the Kempinski brand in 2009, after which he worked in countries like Tanzania, Malta, United Kingdom, Egypt, Germany and now, the United Arab Emirates. While working for the Kempinski brand in Malta, he also obtained a higher management diploma for ''Change and Innovation in Tourism''. This has earned him a place in the examination board for the Chamber of Industry and Commerce in Munich and Upper Bavaria.

Nicolai Schleifer is an alumnus of Hotelfachschule Heidelberg – Class of 2001.

Food & Beverage Middle East United Arab Emirates Ajman
Kempinski
Hotel GroupManagement CompanyBrand Owner

Created in 1897, Kempinski Hotels is Europe’s oldest luxury hotel group. Kempinski’s rich heritage of impeccable personal service and superb hospitality is complemented by the exclusivity and individuality of its properties. Today the Kempinski Group operates 82 hotels and residences in 35 countries and currently has more than 34 prestigious projects under development around the globe.