March 26, 2014

Leonardo Morado has been appointed as Director of Food & Beverage at Trump Ocean Club® International Hotel & Tower

Updated January 26, 2015

Leonardo Morado brings 10 years of expertise in haute cuisine to the hotel. As director of food and beverage, Morado is responsible for maintaining all aspects of the property’s food and beverage operations, including banquets and in-room dining. Additionally, he oversees the operations, management and promotion of Trump Panama’s unmatched dining options that include Tejas Restaurant & Bar, Barcelona Tapas Restaurant & Bar, Cava 15 Wine Bar and Azul Pool Bar & Grill. Over the years, he has dedicated his career to creating amazing delicacies from a variety of cuisines and incorporating them into hotel menus that even the most discerning palates can truly appreciate. Before joining the property, he has held various food and beverage positions at several upscale hotels around the world, most recently Hotel Secrets the Vine in Cancun, Mexico; Mulia in Jakarta, Bali; The Ritz-Carlton in Toronto, Canada; among others. Throughout his career, Morado has obtained several professional achievements and hosted different seminars in which he was able able to share his knowledge and love for culinary arts. In addition, he was also a professor at a recognized culinary school in Cancun, Mexico

Food & Beverage Central & South America Panama Panama City