Luke Macleod has been appointed as Executive Chef at The Legian Bali

Luke Macleod
Luxury resort The Legian Bali, managed by (GHM) General Hotel Management announces the appointment of Luke MacLeod as its new Executive Chef. Chef MacLeod brings more than 15 years’ of international experience to his role, having worked with some of the highly regarded Michelin Star chefs like Alain Senderens, Michel Guerard and Alexandre Bourdas in France as well as in reputable hotel chains like the Mandarin Oriental Hotel Group and the InterContinental Hotels and Resorts, lends an added dimension of interest and acclaim to Seminyak’s iconic hotel.
Food & Beverage Asia Pacific Indonesia Bali

With a legacy of excellence spanning decades, Chedi Hospitality’s origins are anchored in the joy of discovery. From its earliest properties, the group has set new benchmarks by inviting discerning travellers to experience unparalleled hospitality in extraordinary, often undiscovered destinations. The sense of discovery combined with impeccably curated experiences and uncompromising comfort, remains integral to every Chedi property and further...