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Appointment Food & Beverage

Stefan Resch has been appointed as Executive Chef at Park Hyatt Vienna

Hyatt
Vienna, Austria
Stefan Resch
Formerly the chef de cuisine at the well-known Restaurant “New York Grill & Bar“ at Park Hyatt Tokyo, Stefan Resch now returns to his roots in Austria and will be responsible for the culinary line of Park Hyatt Vienna, opening in June 2014. With his years of gastronomy experience – he has worked at the well-known Hotel Swiss Hotel Baur au Lac – Stefan Resch will be looking after a team of thirty chefs.
Food & Beverage Europe Austria Vienna
Hyatt
Management CompanyFranchise OrganizationBrand OwnerHotel Group

Hyatt Hotels Corporation, headquartered in Chicago, is a leading global hospitality company guided by its purpose – to care for people so they can be their best. As of June 30, 2024, the Company’s portfolio included more than 1,350 hotels and all-inclusive properties in 78 countries across six continents. The Company's offering includes brands in the Timeless Collection, including Park Hyatt®, Grand Hyatt®, Hyatt Regency®, Hyatt®, Hyatt...