Kris Kaminsky has been appointed as Hotel Manager at Four Seasons Hotel Denver

Kris Kaminsky
Kaminsky joins Four Seasons from The Ritz-Carlton, Tokyo. A native of Kansas City, Kaminsky is a graduate of the University of Kansas with degrees in marketing and journalism. From Kansas, he relocated to Colorado for positions as a food and beverage manager at Park Hyatt Beaver Creek and then, Vail Marriott Mountain Resort. Kaminsky continued his career in food and beverage in California with positions at Renaissance Montura Hotel (Los Angeles) and The Ritz-Carlton (Marina del Rey). When an opportunity in Asia presented itself in 2010, Kaminsky transferred to The Portman Ritz-Carlton in Shanghai. At the hotel, located on the famous Nanjing Xi Lu, Kaminsky acted as executive assistant manager of food and beverage. In 2012, Kaminsky was named executive assistant manager at The Ritz-Carlton, Tokyo, which occupies the top nine floors and the first three levels of the tallest skyscraper in the city, Midtown Tower.
General Management USA & Canada United States Colorado Denver

Four Seasons Hotels and Resorts is dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality. From elegant surroundings of the finest quality, to caring, highly personalised 24-hour service, Four Seasons embodies a true home away from home for those who know and appreciate the best. The deeply instilled Four Seasons culture is personified in its employees – people who share a single...