Mr. Tirado comes to Viceroy Riviera Maya with 15 years of hotel food and beverage experience including serving as the Food and Beverage Manager, Grand Mayan Los Cabos; Restaurant Manager, One & Only Palmilla, Los Cabos; and Banquet Manager, Union League Club, Chicago.
As the new F&B Manager, he has assumed responsibility for overseeing the diverse dining options at Viceroy Riviera Maya including La Marea, the resort’s chic and innovative restaurant that celebrates Mexico’s rich culinary heritage; the seaside Coral Grill, serving a Mexican-Mediterranean menu cooked on wood-burning grills; an array of weekly culinary experiences for guests, from the Antojería festival of Mexican street foods and the Chef’s Table to the Beach Barbacoa; wedding dinners and receptions, and other special dining events.
Mr. Tirado has a Bachelors degree from Mexico City University in Business Administration, and studied for three years at Le Cordon Bleu Culinary School in Paris.