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Appointment Food & Beverage

Angela Brown has been appointed as Chef de Cuisine at Park Society Sofitel So Bangkok

Accor
Bangkok, Thailand
Angela Brown
Sofitel So Bangkok is proud to announce the appointment of Chef Angela Brown as the new chef de cuisine at the hotel's signature Park Society restaurant. Park Society is Chef Angela's third Sofitel posting in six years with the group; this latest appointment was immediately preceded by a stint in Sofitel St. James in London, where she was the sous chef at the hotel's Brasserie Roux, and on the opening team of The Balcon. Prior to that, she was junior sous chef at the multi-award-winning fine dining restaurant Room 81 at Sofitel Gold Coast Broadbeach in Australia. While working at Room 81, Chef Angela was part of the winning team that took home the Queensland Gold Box Challenge Winner trophy three years in a row. In what has been an illustrious career to date, she has also been bestowed accolades from the Wold Association of Chefs Societies (WACS) Global Chefs Challenge. Chef Angela was also a previous vice president of the Australian Culinary Federation Queensland. Chef Angela brings a decade of experience in the kitchen to Park Society, spanning multiple disciplines from fine dining to a la carte, degustations, pastry, outside catering, and competitions. She trained at Le Manoir aux Quat'Saisons (Raymond Blanc's two Michelin star restaurant in Oxford, England) and proving she is no stranger to the media world, Chef Angela used to host regular cooking segments on ABC Radio in Australia. A dual Australian and British national, Chef Angela also speaks a bit of Japanese and French. In addition to her culinary mastery, she is an accomplished artist, producing paintings, drawings, and sculptures as part of her creative pursuits outside the kitchen.
Food & Beverage Asia Pacific Thailand Bangkok
Accor
Hotel GroupManagement CompanyFranchise OrganizationBrand Owner

Accor is a world-leading hospitality group offering stays and experiences across more than 110 countries with over 5,600 hotels and resorts, 10,000 bars & restaurants, wellness facilities and flexible workspaces. The Group has one of the industry's most diverse hospitality ecosystems, encompassing around 45 hotel brands from luxury to economy, as well as Lifestyle with Ennismore.