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Appointment Food & Beverage

Combes Edouard has been appointed as Restaurant Manager at Island Shangri-La, Hong Kong

Shangri-La
Hong Kong, Hong Kong (SAR)
Combes Edouard
Edouard COMBES - ESSEC Hospitality MBA 2011 has been appointed fine dining restaurant manager in Michelin Star restaurant Petrus, Island Shangri-La Hong Kong, flagship hotel of the same group. Prior to that Edouard was evolving as Assistant Restaurant Manager at the iconic Savoy hotel, in London.

Combes Edouard is an alumnus of ESSEC Business School .

Food & Beverage Asia Pacific Hong Kong (SAR) Hong Kong
Shangri-La
Hotel GroupManagement CompanyBrand Owner

Shangri-La Group is one of the world’s premier developers, owners and operators of hotel and investment properties which comprises office buildings, commercial real estate and serviced apartments/residences. The Group’s other principal activities include hotel management services as well as property development for sale. It currently owns and/or manages over 100 hotels globally in more than 75 destinations under the Shangri-La, Kerry, Hotel Jen...