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Appointment Food & Beverage

Thomas Maier has been appointed as Director of Food & Beverage at Grand Nikko Bali

Nikko
Bali, Indonesia
Thomas Maier
Grand Nikko Bali takes great pleasure to announce the recent appointment of Thomas Maier as Director of Food & Beverage. He comes to the resort with over 10 years of culinary experience at a number of luxury hotel brands. This is his first time working in Bali following a succession of similar roles with Anantara Xishuangbanna Resort & Spa, IHG Crowne Plaza Hotel & Suites Landmark and Kempinski Resort & Spa Sanya in China. With his expertise and culinary vision, Thomas will ensure the entire F&B team of Grand Nikko Bali will continue to provide guests with the best service and cuisine.Born and raised in Austria, Thomas earned his Kitchen & Service Operations Certificate from the Hotel & Tourism Institute Modul Vienna. He began his career as a hospitality executive by managing his own restaurant in Vienna. Thomas was able to develop his kitchen skills and he later accepted F&B roles with renowned hotel brands in Shenzhen and Shanghai, China.

Thomas Maier is an alumnus of MODUL University Vienna | Department of Tourism and Hospitality – Class of 2001.

Food & Beverage Asia Pacific Indonesia Bali
Nikko
Hotel Group

Nikko Hotels International is an international luxury hotel group operated by JAL Hotels Co., Ltd., a subsidiary of Japan Airlines, headquartered in Tokyo, Japan. In addition to Nikko Hotels International, JAL Hotels also operates Hotel JAL City, a chain of 10 mid-priced hotels for business travelers in Japan, as well as independent hotel properties.