Advertisement
Appointment Food & Beverage

Robert Catlin has been appointed as Director of Food & Beverage at Marriott Hotel Al Jaddaf and Marriott Executive Apartments Al Jaddaf

Marriott
Dubai, MD, United Arab Emirates
Robert Catlin
The British national brings over 20 years of industry experience to his new role, where he will oversee the entire food and beverage operations of the hotel and its seven outlets. Prior to joining the Dubai property, Catlin was director of food and beverage at the Renaissance Doha City Center Hotel, Marriott Executive Apartments and Courtyard by Marriot cluster in Qatar, where he played a vital role in the pre-opening phase. He was in charge of the set-up, mobilisation, and management of the food and beverage department, which comprised nine outlets, banquet operations, outside catering, event planning, room service, and mini bars. Before moving to the Middle East, Catlin was the director of event management at the 221-key London Marriott Hotel, Grosvenor Square, following which, he was appointed as director of food and beverage for the Restaurant Associates Hotels.

Robert Catlin is an alumnus of Edinburgh Napier University – Class of 1992.

Food & Beverage Middle East United Arab Emirates Dubai
Marriott
Franchise OrganizationBrand OwnerHotel Group

Marriott International, Inc., (NASDAQ: MAR) is based in Bethesda, Maryland, USA, and encompasses a portfolio of nearly 8,200 properties under 30 leading brands spanning 138 countries and territories. Marriott operates and franchises hotels and licenses vacation ownership resorts all around the world. The company offers Marriott Bonvoy®, its highly awarded travel program.