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Appointment Food & Beverage

Troy N. Thompson has been appointed as Executive Chef at The Beverly Hilton

Hilton
Los Angeles, California, United States
Troy N. Thompson
Prior to this position with The Beverly Hilton, Chef Thompson served as executive chef at The Ritz-Carlton Marina del Rey for six years where he developed and opened Jer-ne Restaurant + Bar, which during his tenure, was named “Best Fusion Cuisine” by Los Angeles Magazine and given the Award of Excellence from Wine Spectator Magazine. He also assisted Iron Chef Masaharu Morimoto on “Iron Chef America.” His other experience includes the position of executive chef at Kress Hollywood, opening DB American Cuisine Restaurant in The Venetian Hotel in Las Vegas and Fusebox restaurant in Atlanta, which under his leadership was named among the best restaurants by Esquire Magazine.
Food & Beverage USA & Canada United States California Los Angeles
Hilton
Management CompanyFranchise OrganizationBrand OwnerHotel Group

Hilton (NYSE: HLT) is a leading global hospitality company with a portfolio of 22 world-class brands comprising nearly 7,300 properties and more than 1.1 million rooms, in 123 countries and territories. Dedicated to fulfilling its founding vision to fill the earth with the light and warmth of hospitality, Hilton has welcomed more than 3 billion guests in its more than 100-year history, earned a top spot on Fortune's 100 Best Companies to Work...