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Appointment Food & Beverage

Robert Mitchell has been appointed as Senior Food & Beverage Operations Manager at Renaissance Atlanta Midtown

Marriott
Atlanta, Georgia, United States
Robert Mitchell
As Food & Beverage Operations Manager, Mitchell will oversee Briza and Rooftop 866, room service, and food and beverage for meetings and events. He was recently the executive chef for JW Marriott Atlanta Buckhead and has a passion for delivering quality food and service. Prior to his time in Atlanta, he was a leader in the kitchens at New Orleans Marriott Downtown at the Convention Center, New Orleans Marriott, and Kurrents Restaurant at Marco Island Marriott Beach Resort, Golf Club & Spa. He has also earned awards at New Orleans' Wine & Food Experience.
Food & Beverage USA & Canada United States Georgia Atlanta
Marriott
Franchise OrganizationBrand OwnerHotel Group

Marriott International is one of the world’s largest hotel companies, offering owners and investors access to a broad portfolio of brands spanning luxury, premium, select-service and extended-stay segments. Through franchise and management agreements, Marriott provides hotel owners with the scale of a global hospitality platform, supported by established brand standards, commercial expertise, distribution capabilities and a worldwide sales...